Colombia — Alexander Cajiao Buitron Natural (500g)

Some coffees are easy drinking.

Others completely pull you in from the very first aroma.

This natural lot from Alexander Cajiao Buitron is one of those coffees.

Grown in the mountains surrounding El Agrado, this coffee combines floral complexity, vibrant fruit, and layered sweetness in a way that feels both refined and wildly expressive at the same time.

Processed with 60 hours of in-cherry aerobic fermentation, it delivers the kind of depth and character that reminds you specialty coffee is an experience — not just a morning routine.

Bright. Juicy. Floral.

The kind of coffee that keeps revealing something new every time you roast it.

Taste Profile
Notes: Jasmine, honeysuckle, rose, vanilla
Body: Juicy, vibrant
Acidity: Crisp, bright
Finish: Wild, floral, lingering

Coffee Details
Origin: Colombia
Producer: Alexander Cajiao Buitron
Process: Natural — 60 hour in-cherry aerobic fermentation
Varietals: Castillo, Colombia, Pink Bourbon

Born in the village of El Agrado, Alexander Cajiao followed in his grandfather’s footsteps into coffee cultivation before founding ACC Por La Paz — an association focused on helping local producers develop specialty coffee production and create more sustainable, fair pathways to market.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.