Colombia — John Wilmer Cuellar Pacamara (Natural) (500g)

This is the kind of coffee that shows how much character a varietal can bring.

Grown in Huila by John Cuellar, this Pacamara lot reflects both experience and a willingness to explore — resulting in a cup that’s rich, layered, and beautifully balanced.

Not overpowering. Not one-dimensional.

Just a complex, fruit-and-sweetness driven coffee with real depth.

The kind of cup that feels indulgent, but still refined.

Taste Profile
Notes: Dried fruits, milk chocolate, honey, raspberry, cranberry
Body: Medium–full, round
Acidity: Delicate
Finish: Lingering, sweet, fruit-toned

Coffee Details
Origin: Colombia
Region: Huila
Process: Natural
Altitude: 1900 MASL
Varietal: Pacamara

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.