Costa Rica — Café Chirripó (Washed) (500g)

This is the kind of coffee that reminds you how comforting a classic profile can be when the quality is there.

Grown in the Pérez Zeledón region beneath Costa Rica’s highest mountain, Café Chirripó is shaped by volcanic soils, high altitude, and generations of careful farming.

Balanced, dependable, and quietly refined.

The cup leans toward deeper sweetness and chocolate tones, with enough fruit character to keep it lively without becoming overpowering.

A beautifully approachable coffee that still carries plenty of origin character.

Taste Profile

• Notes: Dried fruits, malt, dark chocolate, dried fig, nut brittle
• Body: Medium, coating
• Acidity: Medium–low
• Finish: Smooth caramel sweetness

Coffee Details

• Origin: Costa Rica
• Region: Brunca
• Process: Washed
• Altitude: 1200–1600 MASL
• Varietal: Caturra, Catuai
• Grade: SHB – EP

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.