Costa Rica — Don Claudio Natural (500g)

Some coffees are good.

Some coffees are memorable.

And then there are coffees like this — the kind where one cup somehow turns into three before you realise what happened.

Grown in the high-altitude mountains of Pérez Zeledón at Don Claudio Farm, this natural-processed Costa Rican lot delivers layers of fruit, sweetness, and velvety texture that feel almost impossible to put down.

Rich aroma. Huge flavour. Proper specialty coffee.

The kind of coffee that reminds you why roasting fresh at home changes everything.

Not stale. Not ordinary.

Just vibrant, high-grown coffee packed with character from the very first crack right through to the last sip.

Taste Profile
Notes: Ripe strawberries, apple cider, cocoa, red grapes, caramel
Body: Medium, velvety
Acidity: Medium
Finish: Sweet caramel, lingering fruit

Coffee Details
Origin: Costa Rica
Region: Pérez Zeledón
Farm: Don Claudio
Process: Natural
Altitude: 1400–2000 MASL
Varietals: Caturra, Catuai, Obata
Grade: SHB EP (Strictly Hard Bean – European Preparation)

SHB coffees are grown at high altitude, allowing the cherries to mature more slowly and develop greater density and complexity. EP grading means the beans are carefully hand-sorted for quality after processing.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.