Costa Rica — La Quijada del Diablo (Washed) (500g)

This is the kind of coffee you don’t get twice.

Grown in the Brunca region at altitude, this La Quijada del Diablo lot brings together sweetness, clarity, and that refined structure Costa Rica is known for.

Not overhyped. Not overstated.

Just a beautifully clean, fruit-leaning cup with a touch of depth.

The kind of coffee you grab while it’s still here.

Taste Profile
Notes: Sweet raisin, light fruit, soft spice
Body: Medium, smooth
Acidity: Medium
Finish: Clean, lightly sweet

Coffee Details
Origin: Costa Rica
Region: Brunca
Process: Washed
Altitude: 1200–1600 MASL
Varietal: Caturra, Catuai
Grade/Certification: SHB EP

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.