Ethiopia — Limu G2 Washed (500g)

This is the kind of Ethiopian coffee that feels comforting while still carrying the elegance Ethiopia is famous for.

Grown in the Limu region of western Oromia, this washed lot combines soft citrus brightness, caramel sweetness, and gentle floral complexity with a fuller, more structured body than many classic Ethiopian coffees.

Balanced, smooth, and beautifully layered.

The kind of cup that starts delicate and sweet before settling into cocoa, roasted nuts, and subtle fruit as it cools.

Produced in fertile semi-forest highlands under native shade trees, Limu coffees develop slowly at altitude, helping create clarity, sweetness, and depth in the cup while preserving the traditional character of the region.

Taste Profile
Notes: Roasted nuts, caramel, red apple skin, vanilla cookies, cocoa, lemon blossom
Body: Medium, structured
Acidity: Medium, soft peach-like brightness
Finish: Caramelised nuts, smooth cocoa, lingering sweetness

Coffee Details
Origin: Ethiopia
Region: Jimma, Oromia
Process: Washed
Altitude: 1700–2200 MASL
Varietals: Ethiopian Heirloom Varietals
Grade: G2
Cup Score: 82.5+

Limu coffees are known for offering a slightly fuller body and softer acidity compared to regions like Yirgacheffe, while still maintaining the floral and citrus complexity Ethiopia is celebrated for.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.