Guatemala — Finca La Bella Pacamara (Natural) (500g)

This is the kind of coffee that earns its reputation.

Grown at Finca La Bella in Guatemala, this Pacamara lot carries generations of knowledge — carefully cultivated, naturally processed, and known for producing standout, expressive cups.

Not ordinary. Not forgettable.

Just a bold, character-filled coffee with depth and presence.

A benchmark coffee for a reason — and one that keeps you coming back.

Taste Profile
Notes: Raisin, vanilla, prune
Body: Juicy
Acidity: Medium
Finish: Complex, long, fermented sweetness

Coffee Details
Origin: Guatemala
Region: Acatenango
Process: Natural
Altitude: 1600–1800 MASL
Varietal: Pacamara
Grade/Certification: SHB EP

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.