Honduras — Maira Gomez Natural (500g)

This is the kind of coffee that feels deeply personal.

Produced by Maira Gomez in the mountains of Intibucá, this natural-processed lot reflects not only exceptional coffee cultivation, but years of dedication to community, education, and empowering women within Honduras’ coffee-growing regions.

Bright, expressive, and packed with fruit character, this coffee combines vibrant acidity with rich sweetness and a beautifully structured body.

The kind of cup that immediately grabs your attention and keeps evolving as it cools.

Bold fruit. Crisp structure. Serious personality.

Taste Profile
Notes: Apple cider, strawberry, cocoa, berry pastry, tropical punch, roasted almonds
Body: Medium-high, rich
Acidity: Medium-high, crisp
Finish: Sweet apple cider, lingering fruit and cocoa

Coffee Details
Origin: Honduras
Region: El Naranjo, Intibucá
Producer: Maira Gomez
Process: Natural
Altitude: 1200 MASL
Varietals: Anacafe 14, Obata, Lempira, Parainema
Grade: SHG (Strictly High Grown)
Cup Score: 84.25+

Maira Gomez works closely with Becamo’s Gea Program, an initiative supporting coffee produced exclusively by women. In 2018, she and her husband established Beneficio de Café San Miguel, helping further improve coffee quality and processing standards within the region.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.