Indonesia — Finca de Berman Abstract Hypoxia CM (500g)

This is the kind of coffee that shows just how far things can be pushed.

Grown in the highlands of West Java at Finca de Berman, this lot uses hypoxia carbonic maceration — an experimental process designed to amplify fruit, depth, and complexity.

Not traditional. Not subtle.

Just bold, expressive coffee that leans hard into flavour.

The kind of cup that makes you stop mid-sip and go… wait, what is that?

Taste Profile
Notes: Deep red wine, dried fruit, stone fruit, citrus, mango
Body: Juicy, rounded
Acidity: Light
Finish: Lingering, fruit-driven sweetness

Coffee Details
Origin: Indonesia
Region: West Java
Process: Hypoxia Carbonic Maceration
Altitude: 1400 MASL
Varietal: Ateng Super, Bor Bor, Andungsari, Sigarar Utang
Grade/Certification: Specialty Grade

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.