Indonesia — Finca de Berman Abstract Wash Mosto (500g)

This is the kind of coffee that shows how small changes in processing can make a big difference.

Grown in West Java at Finca de Berman, this Wash Mosto lot uses a unique fermentation technique to build extra depth and sweetness while keeping the cup clean and balanced.

Not overly funky. Not overpowering.

Just a smooth, thoughtfully crafted coffee with a little extra character.

The kind of cup that feels familiar — but just a bit more interesting.

Taste Profile
Notes: Caramel, brown sugar, light nuttiness
Body: Medium, smooth
Acidity: Low–medium
Finish: Sweet, clean, gently lingering

Coffee Details
Origin: Indonesia
Region: West Java
Process: Wash Mosto
Altitude: 1400 MASL
Varietals: Ateng Super, Bor Bor, Andungsari, Sigarar Utang
Grade/Certification: Specialty Grade

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.