Indonesia — Finca de Berman Wash Mosto (500g)

This is the kind of coffee that reminds you just how diverse coffee can really be.

Grown in the highlands of West Java at Finca de Berman, this lot is all about experimentation, processing, and pushing flavour into places most everyday coffee never reaches.

Not your average café flat white.

Not supermarket coffee drowned in milk and sugar.

Just clean, expressive specialty coffee with sweetness, depth, and character that genuinely stands out when roasted fresh at home.

The kind of cup that wakes your taste buds up and makes you realise what coffee can actually taste like.

Taste Profile
Notes: Caramel, brown sugar, nutty undertones
Body: Smooth, rounded
Acidity: Mild
Finish: Sweet, clean, lingering

Coffee Details
Origin: Indonesia
Region: Pangalengan, West Java
Producer: Finca de Berman
Process: Wash Mosto
Altitude: 1600 MASL
Varietal: Lini S795, Ateng Super

Wash Mosto (also known as Mosto Washed) is an experimental processing method where liquid from a previous fermentation batch is reused during fermentation or washing, helping develop additional complexity, sweetness, and depth in the cup.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.