Indonesia — Gayo Bener Anaerobic Natural (500g)

This is not your everyday coffee.

This is the kind of specialty coffee that completely changes what people think Indonesian coffee can taste like.

Produced in the Gayo Highlands of Sumatra and processed using anaerobic natural fermentation, this lot delivers layers of sweetness, fruit, and tea-like complexity that feel incredibly refined in the cup.

Smooth. Balanced. Wildly drinkable.

The sort of coffee that reminds you why fresh home roasting is such a game changer.

Not burnt drive-through coffee.

Not stale supermarket beans.

Just expressive, carefully processed specialty coffee with flavour that keeps evolving as the cup cools.

Taste Profile
Notes: Tropical fruits, brown sugar, black tea
Body: Smooth, balanced
Acidity: Gentle, vibrant
Finish: Tea-like, lingering, clean

Coffee Details
Origin: Indonesia, Sumatra
Region: Gayo Bener Meriah
Producer: Various Producers
Process: Anaerobic Natural
Varietals: Abyssinia, Ateng

Central Sumatera Coffee (CSC) is a family-owned producer and processing group focused on high-quality post-harvest methods designed to showcase a more modern, expressive side of Indonesian coffee.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.