Indonesia — Java Agropuro Anaerobic Natural (500g)

This is the kind of coffee that shows just how exciting modern Indonesian specialty coffee has become.

Grown on the slopes of Mount Agropuro in East Java, this anaerobic natural lot delivers vibrant fruit, syrupy sweetness, and rich chocolate depth with a wild complexity that keeps evolving in the cup.

Carefully processed using anaerobic fermentation, the coffee develops intense fruit character and layered sweetness while still holding onto balance and structure.

Bold, juicy, and packed with personality.

The kind of coffee that turns a morning coffee into something you actually slow down and pay attention to.

Taste Profile
Notes: Juicy red fruits, tropical fruit, chocolate tones
Body: Syrupy, rich
Acidity: Winey, vibrant
Finish: Smooth, lingering, complex

Coffee Details
Origin: Indonesia
Region: East Java, Mount Agropuro
Producer: Ahmad Muhlisin & Walida Cooperative
Process: Anaerobic Natural
Varietals: Typica, S795, Andungsari, Komasti
Altitude: 1200–1600 MASL

Produced through the Walida Cooperative, part of the coffee sales help support local education and community initiatives within the surrounding villages of East Java.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.