Indonesia — Java Preanger Malabar Natural (500g)

This is the kind of coffee that makes you stop mid-sip and wonder how coffee can possibly taste this layered.

Grown in the volcanic highlands of West Java, Java Preanger Malabar is a beautifully expressive natural lot that combines rich fruit sweetness, vibrant acidity, and deep caramel richness with the smooth structure Indonesian coffees are famous for.

Complex without being overwhelming.

Bright without losing balance.

Just seriously memorable coffee that keeps revealing more character as the cup cools.

The kind of coffee that reminds you why fresh home roasting changes everything.

Taste Profile
Notes: Blueberry, grape, tropical fruit, peach, caramel
Body: Juicy, smooth
Acidity: Bright, lively
Finish: Sweet, complex, lingering

Coffee Details
Origin: Indonesia
Region: West Java, Mount Malabar
Process: Natural
Altitude: High-grown volcanic mountain coffee
Varietals: Catimor, Typica

Java Preanger coffees trace their roots back to the early days of global coffee trade, with the volcanic soils and cool mountain climate of West Java helping create coffees known for structure, sweetness, and exceptional depth.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.