Indonesia — Kamala Gayo Bener Meriah #3 (500g)

This is the kind of coffee that completely rewrites what people expect Indonesian coffee to taste like.

Bright, layered, and beautifully clean, this anaerobic natural lot from the Gayo Highlands delivers tropical fruit sweetness, soft brown sugar richness, and a delicate black tea finish that lingers long after the cup is empty.

Elegant, but still deeply satisfying.

Processed by Central Sumatera Coffee using carefully controlled anaerobic fermentation methods, this coffee showcases a more modern and expressive side of Sumatran specialty coffee while preserving the smooth balance the region is known for.

The kind of coffee that keeps revealing more character as it cools.

Taste Profile
Notes: Tropical fruits, brown sugar, black tea
Body: Smooth, balanced
Acidity: Gentle, vibrant
Finish: Tea-like, lingering, clean

Coffee Details
Origin: Indonesia
Region: Gayo Bener Meriah, Sumatra
Producer: Various Producers
Process: Anaerobic Natural
Varietals: Abyssinia, Ateng

Central Sumatera Coffee (CSC) is a family-owned producer and processing company focused on innovative post-harvest methods designed to elevate Indonesian specialty coffee through cleaner, more expressive cup profiles.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.