Indonesia — Semendo Mogra (500g)

This is the kind of coffee that quietly surprises you.

At first sip it feels smooth and approachable — then suddenly layers of sweetness, spice, fruit, and depth begin unfolding across the cup.

Grown in the Semendo region of Indonesia, this lot showcases a cleaner, more modern side of Indonesian specialty coffee while still holding onto the richness and body the region is famous for.

Balanced. Sweet. Seriously drinkable.

The kind of coffee that works beautifully as a daily drinker while still offering enough complexity to keep coffee nerds interested.

Taste Profile
Notes: Brown sugar, soft spice, dark fruit, cocoa
Body: Smooth, rounded
Acidity: Mild, balanced
Finish: Sweet, clean, lingering

Coffee Details
Origin: Indonesia
Region: Semendo
Process: Mogra
Varietal: Regional mixed varietals

Mogra processing is a modern Indonesian fermentation style designed to enhance sweetness, clarity, and complexity while preserving the deep body and richness Indonesian coffees are known for.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.