Java — Agropuro Anaerobic Natural (500g)

This is the kind of coffee that proves specialty coffee can do more than just taste incredible.

Grown on the slopes of Mount Agropuro in East Java, this anaerobic natural lot combines bold fruit, syrupy sweetness, and vibrant acidity with a story deeply connected to the local community.

Produced through the Walida Cooperative led by Ahmad Muhlisin, part of every coffee sale helps fund a local K–12 school supporting children and families within the village.

Great coffee with genuine purpose behind it.

Naturally processed due to limited water access in the region, this coffee develops huge fruit character and richness while still keeping beautiful balance in the cup.

Bright. Juicy. Wildly expressive.

The kind of coffee that keeps your attention from the first aroma to the final sip.

Taste Profile
Notes: Juicy red fruits, tropical fruit, chocolate tones
Body: Syrupy, rich
Acidity: Winey, vibrant
Finish: Smooth, lingering, complex

Coffee Details
Origin: Indonesia, Java
Region: Situbondo Regency, East Java
Producer: Ahmad Muhlisin & Walida Cooperative
Process: Anaerobic Natural
Altitude: 1200–1600 MASL

The Walida Cooperative was established as a social non-profit organisation supporting the local community, with a portion of coffee sales directly funding education and village initiatives.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.