Java — Preanger Malabar Natural (500g)

Some coffees are enjoyable.

Some make you pause after the first sip and wonder how coffee can possibly taste like that.

This Java Preanger Natural from Mount Malabar is one of those coffees.

Rich in history and packed with complexity, this lot reflects centuries of coffee cultivation in Java — a region that helped shape the global coffee trade long before specialty coffee even existed.

Naturally processed and grown in the volcanic highlands of Mount Malabar, this coffee delivers layers of fruit, sweetness, and juicy acidity wrapped into an incredibly smooth cup.

Bright. Complex. Seriously memorable.

The kind of coffee that makes your morning feel less like routine and more like an experience.

Taste Profile
Notes: Blueberry, grape, tropical fruit, peach, caramel
Body: Juicy, smooth
Acidity: Bright
Finish: Sweet, complex, lingering

Coffee Details
Origin: Indonesia, Java
Region: Mount Malabar
Producer: Poktan Rahayi Tani
Process: Natural
Varietals: Catimor, Typica

Java’s coffee history dates back to the early 1700s, when Yemeni coffee seedlings were introduced through trade routes connected to India. Over time, the region became one of the world’s most recognised origins, producing coffees renowned for their depth, structure, and unique character.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.