Kenya — Kangocho AB Washed (500g)

This is the kind of Kenyan coffee that reminds you why the region has built such a legendary reputation in specialty coffee.

Grown high on the slopes of Mount Kenya in Nyeri County, Kangocho AB combines vibrant structure, rich sweetness, and deep complexity with the clarity that washed Kenyan coffees are famous for.

Produced by smallholder farmers under the Karatina Farmers Cooperative Society, this coffee benefits from volcanic soils, cool mountain temperatures, and generations of coffee-growing knowledge.

Elegant, layered, and seriously satisfying.

The kind of cup that starts bright and juicy before settling into deep chocolate and roasted nut sweetness as it cools.

Taste Profile
Notes: Apricot, milk chocolate, roasted nuts, black tea, yellow stone fruit, Brazil nuts
Body: Heavy, rich
Acidity: Medium
Finish: Long bittersweet chocolate, smooth, lingering

Coffee Details
Origin: Kenya
Region: Nyeri District
Factory: Kangocho Factory
Process: Washed
Altitude: 1800–2000 MASL
Varietals: Ruiru 11, SL28, SL34
Grade: AB
Cup Score: 84+

Kangocho coffees are produced by smallholder farmers surrounding Mount Kenya, where rich volcanic soils and cool high-altitude growing conditions help create the vibrant clarity and complexity Kenyan coffees are celebrated for worldwide.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.