Uganda — Okoro (500g)

This is the kind of coffee that reminds you how underrated Uganda can be.

Grown in the highlands of the Zombo region, this organic coffee develops slowly, building depth, sweetness, and that signature richness Uganda does so well.

Not flashy. Not sharp.

Just a grounded, full-flavoured cup with real presence.

The kind of coffee that feels comforting, but never boring.

Taste Profile
Notes: Molasses, roasted nuts, Ghana chocolate, spice
Body: Medium, coating
Acidity: Low–subtle
Finish: Black tea, lingering sweetness

Coffee Details
Origin: Uganda
Region: Zombo
Process: Washed
Altitude: 1400–2200 MASL
Varietal: SL14, SL28
Grade/Certification: Organic Grade 1

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.