Papua New Guinea — Sigri B (500g)

This is the kind of coffee that sits somewhere between familiar and unexpected.

Grown in the Western Highlands of Papua New Guinea, this Sigri B develops slowly at altitude, creating a cup that’s rich, layered, and quietly complex.

Not overly bright. Not overly heavy.

Just a balanced, character-filled coffee with a bit of an edge.

The kind of cup that keeps you coming back to figure it out.

Taste Profile
Notes: Malted chocolate, dark spice, nectarine
Body: Medium, coating
Acidity: Low
Finish: Long, sweet spice

Coffee Details
Origin: Papua New Guinea
Region: Western Highlands
Process: Washed
Altitude: 1520 MASL
Varietal: Typica, Arusha, Bourbon
Grade/Certification: Sigri Estate Grade B

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.