Timor-Leste — Arabica Natural (500g)

This is the kind of coffee that proves Timor-Leste is producing some seriously underrated specialty coffee.

Naturally processed and grown in the mountainous regions of Ermera, this lot delivers rich fruit sweetness, cocoa depth, and a smooth rounded body with a vibrant complexity that keeps evolving throughout the cup.

Sweet, juicy, and beautifully approachable.

The kind of coffee that works equally well as a comforting daily drinker or a more adventurous fruit-forward roast depending on how you develop it.

Slow natural drying helps intensify sweetness and fruit character while preserving the rich body Timor coffees are known for.

Taste Profile
Notes: Tropical fruit, red berries, cocoa nibs, brown sugar
Body: Smooth, coating
Acidity: Medium-low, balanced
Finish: Sweet, rich, lingering

Coffee Details
Origin: Timor-Leste
Region: Ermera
Process: Natural
Altitude: 1500 MASL
Varietals: Bourbon, Timor Hybrid, Typica
Grade: Double Hand Picked

Timor-Leste coffees are often grown by smallholder farming communities at high altitude in rich volcanic soils, producing coffees known for sweetness, structure, and impressive cup complexity.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.