Timor-Leste — Railaco Anaerobic Natural (500g)

This is the kind of coffee that shows just how exciting Timor-Leste specialty coffee is becoming.

Produced in the Ermera region and processed using extended anaerobic fermentation, this lot delivers huge fruit character, rich sweetness, and a deep winey complexity while still maintaining beautiful balance in the cup.

Carefully fermented in sealed oxygen-limited tanks for up to 72 hours, the process encourages unique microbial activity that intensifies fruit esters, sweetness, and texture without losing the coffee’s regional character.

Bold. Tropical. Wildly expressive.

The kind of coffee that keeps changing as it cools, revealing more layers with every sip.

Taste Profile
Notes: Sweet tobacco, pomegranate, tropical fruit, cocoa nibs, malt, ripe red grapes
Body: Medium, coating
Acidity: Medium-low
Finish: Long tropical punch, winey, lingering

Coffee Details
Origin: Timor-Leste
Region: Ermera
Facility: Railaco
Process: Anaerobic Natural
Altitude: 1500 MASL
Varietals: Bourbon, Timor Hybrid, Typica
Grade: Double Hand Picked
Cup Score: 83.25+

This lot is sourced from smallholder farms in Ermera and processed at the Railaco facility operated by Timor Global, one of Timor-Leste’s longest-standing coffee exporters focused on quality improvement and specialty processing innovation.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.