Timor-Leste — Timor Arabica Natural (Anaerobic Natural) (500g)

This is the kind of coffee that shows how adventurous natural processing can become when it’s handled well.

Produced in Ermera, Timor-Leste, this anaerobic natural lot brings together tropical fruit intensity with deeper winey sweetness and a surprisingly refined finish.

Bold, expressive, and layered — without losing balance.

The extended fermentation gives this coffee a distinctive character, but the cup still feels clean, structured, and easy to return to.

A coffee for home roasters wanting something a little more experimental, while still grounded in origin.

Taste Profile

• Notes: Sweet tobacco, pomegranate, tropical fruit, cocoa nibs, malt
• Body: Medium, coating
• Acidity: Medium–low
• Finish: Long tropical punch, ripe red grape undertones

Coffee Details

• Origin: Timor-Leste
• Region: Ermera
• Process: Anaerobic natural
• Altitude: 1500 MASL
• Varietal: Bourbon, Timor Hybrid, Typica
• Grade: Double hand picked

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.