Uganda — Sipi Falls Natural Organic (500g)

This is the kind of coffee that feels vibrant from the very first aroma.

Grown on the fertile volcanic slopes surrounding Sipi Falls in eastern Uganda, this natural organic lot delivers rich fruit sweetness, lively acidity, and the sort of smooth cocoa depth that makes natural African coffees so addictive when roasted fresh.

Slow cherry drying helps intensify sweetness and develop layers of berry fruit, chocolate, and tropical character while still maintaining clarity and balance in the cup.

Bright, juicy, and seriously approachable.

The kind of coffee that works beautifully as both a fruit-forward filter roast and a rich, expressive espresso.

Taste Profile
Notes: Berry fruits, cocoa, tropical fruit, brown sugar
Body: Medium, juicy
Acidity: Bright, lively
Finish: Sweet cocoa, clean, lingering

Coffee Details
Origin: Uganda
Region: Sipi Falls, Mount Elgon
Process: Natural
Certification: Organic
Altitude: High-grown volcanic mountain coffee
Varietals: SL14, SL28 and regional Bourbon-derived varietals

The Sipi Falls region is known for its rich volcanic soils, high elevations, and ideal coffee-growing climate, producing coffees with vibrant fruit character and excellent sweetness.

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.