Uganda — White Nile Natural Organic (500g)

This is the kind of coffee that shows just how expressive Uganda can be.

Grown around Mount Elgon and naturally processed, this organic lot brings together ripe fruit, deep sweetness and black tea character in a cup with plenty of body.

Not muted. Not one-dimensional.

Just a rich, fruit-driven coffee with layers of sweetness and a distinctive tea-like edge.

The kind of cup that makes Uganda an origin worth exploring.

Taste Profile

Notes: Ripe starfruit, pomegranate, rapadura sugar, mosto, coffee pulp, black tea
Body: Medium–heavy
Acidity: Medium, lime-like
Finish: Lingering, sweet, black tea-toned

Coffee Details

Origin: Uganda
Region: Mount Elgon
Process: Natural
Altitude: 1,300–2,000 MASL
Varietal: SL14, SL28
Grade/Certification: Organic
Cupping Score: 85.50+

All green coffee beans for home roasting are supplied in 500g bags, with pricing shown per 500g.